Job Description

Job Summary

We are seeking a talented and experienced Chef to lead our culinary team in WORCESTER & DROITWICH . The successful candidate will be responsible for overseeing food preparation, ensuring high standards of food safety and quality, and managing kitchen operations efficiently. This role offers an exciting opportunity for a passionate culinary professional to showcase leadership skills within a dynamic hospitality environment.

Duties

Prepare and cook a variety of dishes in accordance with menu specifications and quality standards Supervise kitchen staff, including training and mentoring team members to ensure smooth operations Manage food production processes, ensuring timely delivery of meals during service hours Oversee food safety procedures, maintaining cleanliness and hygiene standards in compliance with regulations Coordinate with front-of-house staff to ensure seamless service and customer satisfaction Monitor inventory levels, order supplies, and manage stock control to minimise waste Develop new menu ideas in collaboration with management, incorporating seasonal ingredients and current culinary trends Maintain a positive and professional working environment, fostering teamwork and high morale

Requirements

Proven experience in a similar role within a restaurant or hospitality setting, with strong kitchen experience Supervising experience with the ability to lead and manage a diverse team effectively Extensive knowledge of food preparation, cooking techniques, and presentation skills Familiarity with food safety standards and regulations (e.g., HACCP) Excellent organisational skills with the ability to multitask under pressure during busy service periods Leadership qualities combined with a passion for culinary excellence and innovation Strong communication skills to collaborate effectively with team members and management Previous experience in food production, hospitality, or restaurant environments is highly desirable
This position offers an engaging environment for culinary professionals eager to develop their leadership capabilities while delivering outstanding cuisine.

Job Type: Full-time

Pay: 12.21-13.50 per hour

Expected hours: 35 - 45 per week

Benefits:

Employee discount
Work Location: In person