Job Description

We're looking for a well organised, charismatic and passionate individual to join our team in providing the relaxed and quietly knowledgeable style of service we deliver.

Our outdoor roof terrace provides an additional 30 covers to our existing 70 seater rooftop restaurant - comprised exclusively of window tables or seats at the kitchen counter. You'll get to enjoy it all as a server, and as the glue that holds it all together, so you should. With an extremely talented bar team, an award winning cellar team and a kitchen that made Jay Rayner "fall in adult love" with their menu - it's important you operate at that same level. Experience is not essential; we tend to find the right personality and attitude are more important.

As a server you'll dictate the beat of many a great meal, whilst being an utter pleasure to work alongside in what is one of the North's great restaurants. As a part of the bar team, you'll have the chance to work with premium ingredients and spirits and learn from our passionate cellar team. All the usual duties and responsibilities of a server and bartender are required for this role, but a genuine passion for good food and wine is essential in undertaking the job successfully at Climat. You'll be working with an ever changing menu and alongside some of the world's truly iconic wines.

Training will be provided and additional opportunities in the form of WSET courses will be offered to those who show the most interest. Meals during shift and staff discount are also included as well as an equitable share of TRONC.

Job Type: Part-time

Pay: 15.00-18.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Restaurant: 1 year (preferred) Hospitality: 1 year (preferred)
Work Location: In person