Job Description

Job Summary

We are seeking a dedicated and efficient Dishwasher to join our kitchen team. As a crucial part of our culinary operation, you will ensure that all dishes, utensils, and kitchen equipment are cleaned and sanitised to the highest standards. This role is essential in maintaining the smooth running of our restaurant/hotel kitchen, allowing our chefs and cooks to focus on food preparation and delivering exceptional service to our guests.

Responsibilities

Clean and sanitise all dishes, glassware, utensils, pots, and pans used in food preparation and service. Operate dishwashing machines effectively while adhering to safety guidelines. Ensure that the kitchen area remains clean and organised throughout service periods. Assist with basic food preparation tasks as needed, supporting cooks and chefs in the kitchen. Dispose of waste properly and maintain cleanliness in waste disposal areas. Report any maintenance issues or equipment malfunctions to the kitchen supervisor. Follow health and safety regulations to ensure a safe working environment for all staff.

Qualifications

Previous experience in a similar role within a restaurant or hotel setting is advantageous but not essential. A strong work ethic with a willingness to help others in a fast-paced environment. Ability to work efficiently both independently and as part of a team. Good understanding of health and safety standards in food handling and preparation. Flexibility to work various shifts, including evenings and weekends as required. A passion for hospitality and culinary arts is desirable.
Join us in creating memorable dining experiences for our guests while being an integral part of our kitchen team!

Job Type: Full-time

Pay: 12.21-13.34 per hour

Expected hours: 18 - 30 per week

Benefits:

Company pension Discounted or free food
Schedule:

Day shift Weekend availability
Work Location: In person