Job Description

We are looking for a passionate and reliable

Cafe Cook

to join our friendly team at our busy garden centre cafe. This role is ideal for someone who enjoys preparing fresh, wholesome meals and takes pride in delivering high-quality food in a relaxed, customer-focused environment.

The Cafe Cook will be responsible for preparing a range of hot and cold dishes, including breakfasts, lunches, and baked goods, with a focus on seasonal, locally sourced ingredients.

Key Responsibilities:

Prepare and cook food to order following the cafe menu and daily specials. Maintain high standards of food hygiene, safety, and cleanliness at all times. Assist in menu planning and creating seasonal specials. Monitor stock levels and assist with ordering and deliveries. Ensure the kitchen is clean, organized, and compliant with food safety standards. Work collaboratively with front-of-house staff to ensure smooth service. Occasionally support baking or preparation of cakes, pastries, and other items as required. Adhere to all health and safety, allergy, and dietary requirement regulations.

Skills & Experience:

Previous experience as a cook, chef, or kitchen assistant (cafe or similar environment preferred). Basic Food Hygiene Certificate (Level 2 minimum); Level 3 desirable. Strong understanding of food safety and kitchen best practices. Ability to work under pressure and manage multiple orders during busy periods. Positive attitude, team player, and good communication skills. Flexibility to work weekends and some holidays as required.

Benefits:

Friendly and supportive working environment Staff discounts in the cafe and garden centre Free parking on site Daytime hours (no late evenings!) Opportunities for progression and input into menu development
Job Types: Full-time, Permanent

Pay: From 13.00 per hour

Expected hours: 40 per week

Benefits:

Employee discount On-site parking
Experience:

Cooking: 1 year (preferred)
Work Location: In person