Job Description

Overview

We are seeking a talented and passionate part-time gelato (ice cream) chef to join our team. We can be flexible with working hours and days, we're also open to hiring on a freelance basis so let us know what works for you! The ideal candidate will have a strong background in gelato or Ice cream production and a genuine love for gelato preparation and production. As a gelato chef, you will play a pivotal role in producing our existing flavours and creating new flavours whilst ensuring the highest standards of food safety and hospitality are maintained.

Responsibilities

Prepare high-quality gelato in accordance with recipe specifications. Oversee gelato preparation processes to ensure consistency and quality. Maintain cleanliness and organisation of the kitchen, adhering to food safety standards. Collaborate with colleagues to ensure efficient food production and service. Assist in flavour planning and development, incorporating seasonal ingredients and culinary trends. Train and mentor junior kitchen staff, fostering a positive team environment. Manage inventory, including ordering supplies and minimising waste. Ensure compliance with health and safety regulations within the kitchen.

Experience

Proven experience as a gelato chef or in a similar culinary role within the hospitality industry. Strong knowledge of food preparation techniques, culinary methods, and food safety practices. Ability to work well under pressure while maintaining attention to detail. A passion for gelato with an understanding of various techniques. Culinary qualifications or certifications are an advantage but not mandatory.
If you are enthusiastic about creating gelato and possess the necessary skills we would love to hear from you!

Job Types: Part-time, Permanent, Freelance

Pay: 12.50-14.50 per hour

Expected hours: 6 - 25 per week

Benefits:

Casual dress Company pension Discounted or free food Employee discount Free parking On-site parking Store discount
Schedule:

Day shift Every weekend Monday to Friday Weekend availability Weekends only
Experience:

Gelato/ice cream making: 1 year (preferred)
Location:

Surbiton KT6 7AL (preferred)
Work Location: In person

Application deadline: 31/08/2025