Job Description

General Catering Manager - Sleaford

Up to 45,000 per annum dependent on experience

5 days over 7

Are you an exceptional leader ready to take on a dynamic multi-site challenge?

We're seeking an outstanding General Catering Manager to take the reins of catering operations across two busy units within a major food manufacturing contract. Leading a team of 26 and serving up to 2,000 customers daily, this is a high-impact role ideal for a commercially astute and people-focused professional.

About the role

Oversee and lead the day-to-day catering services across two sites, covering breakfast, lunch, dinner, vending, and hospitality services (operational from 8am to 10pm, Monday to Sunday). Inspire, lead, and develop a team of 26 Compass colleagues to deliver service excellence and operational consistency. Build and maintain strong client relationships - acting as a trusted partner in food innovation and service delivery. Take ownership of financial performance - driving sales, managing budgets, and delivering business growth. Continuously seek opportunities to improve service standards and team performance.

Our ideal candidate

Proven experience as a

Catering General Manager

within a food manufacturing or similarly fast-paced environment. Strong leadership skills with the ability to build high-performing teams and drive a positive culture. Commercially savvy with experience in budget management and client presentations. A strategic mindset, capable of identifying growth opportunities and leading change. Ability to work flexibly (5 out of 7) to meet the needs of a 7-day operation.

About Us

Personality behind every plate


Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.


Our secret ingredient - our people!


If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.


Job Reference: com/2807/99913001/52752698/SU #DINE


Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!