We are looking for an enthusiastic, hard working, reliable and flexible individual to work in a busy fast paced kitchen. Candidate needs to have previous kitchen experience, Candidate needs an up to date food handling certificate from an external governing body.
You will be required to work under the chef manager, carrying out any requested tasks.
Main duties.
Operating an industrial dish washer along with pot washing.
Collecting dirty dishes from the kitchen and restaurant.
Putting clean dishes away.
Storing deliveries whilst ensuring stock is rotated.
General kitchen duties.
Kitchen cleaning to a detailed cleaning schedule which is documented and signed to meet company and food safety standards.
Other duties may include.
Occasional food handling.
Occasionally serving customers and making coffee on a barista machine.
Re-stocking products.
The job role includes long periods of standing and heavey lifting.
Hours are 7.30am until 3.00pm Monday to Thursday and every other Friday.
Job Types: Full-time, Permanent
Pay: 12.21 per hour
Expected hours: 28 - 35 per week
Benefits:
Discounted or free food
Free parking
On-site parking
Schedule:
Day shift
Monday to Friday
Experience:
Kitchen: 2 years (required)
Work Location: In person
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