Job Description

Overview

We are seeking a dynamic and experienced

General Manager

to oversee the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive restaurant and hospitality experience, and a passion for delivering exceptional service. This role offers an exciting opportunity to lead a team, ensure food safety standards are met, and drive the overall success of the venue. The position is fully paid and requires a proactive approach to management, with a focus on maintaining high standards in food preparation, service, and team supervision.

Responsibilities

Lead and manage all aspects of restaurant or hotel operations, ensuring smooth day-to-day functioning Supervise staff including chefs, servers, baristas, and other team members to foster a positive working environment Oversee food preparation and cooking processes to uphold quality standards and consistency Ensure compliance with food safety regulations and health & safety policies Manage food production processes, including inventory control and ordering supplies as needed Develop and implement operational policies to optimise efficiency and customer satisfaction Monitor financial performance, including budgeting, cost control, and revenue management Maintain high levels of customer service by addressing guest concerns promptly and professionally Coordinate with kitchen staff to ensure seamless service delivery in both restaurant and bar settings Promote teamwork, leadership development, and continuous training among staff members

Experience

Proven supervising experience within the hospitality or restaurant industry Extensive restaurant experience with a strong background in food preparation, cooking, and kitchen operations Demonstrable leadership skills with experience managing diverse teams in fast-paced environments Knowledge of food safety standards and food production processes Previous hotel or hospitality management experience is highly desirable Familiarity with serving in high-volume settings such as restaurants or bars (including barista experience) is advantageous Strong organisational skills with the ability to oversee multiple departments simultaneously
This role offers an excellent opportunity for a motivated individual with a passion for hospitality to lead a vibrant team while ensuring operational excellence. Candidates should be committed to delivering outstanding guest experiences through effective management, culinary expertise, and exemplary leadership.

Job Type: Full-time

Pay: 38,045.02-84,313.87 per year

Work Location: Hybrid remote in Borehamwood WD6 1JN