Job Description

Job Summary

We are seeking an experienced and dynamic General Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality, with a focus on food safety, culinary excellence, and team management. This role requires exceptional leadership skills to ensure that our guests receive outstanding service while maintaining the highest standards of food production and preparation.

Duties

Manage all aspects of restaurant operations, ensuring a fantastic experience. Oversee food preparation and production processes, ensuring compliance with food safety regulations and quality standards. Lead and motivate a diverse team, fostering a positive work environment that encourages collaboration and high performance. Develop and implement operational policies and procedures to enhance efficiency and service quality within the restaurant. Monitor financial performance, including budgeting, forecasting, and cost control measures to maximise profitability. Conduct regular training sessions for staff on hospitality standards, food safety practices, and customer service excellence. Address guest complaints and feedback promptly to ensure satisfaction and loyalty. Collaborate with other departments to coordinate events, promotions, and special offerings that enhance the guest experience.

Requirements

Proven experience in a managerial role within restaurants. Strong knowledge of food safety regulations and culinary practices. Exceptional leadership skills with the ability to inspire and manage a team effectively. Excellent organisational skills with a keen attention to detail in all aspects of operations. Ability to work under pressure in a fast-paced environment while maintaining high standards of service. Strong communication skills, both verbal and written, with the ability to interact positively with guests and staff alike. A passion for hospitality and commitment to delivering an exceptional guest experience.
If you are ready to take on this exciting challenge as our General Manager, we encourage you to apply today!

Job Types: Full-time, Permanent

Pay: 36,000.00-40,000.00 per year

Additional pay:

Bonus scheme Performance bonus Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Reference ID: Mezcal Edinburgh
Expected start date: 01/07/2025