Job Description

Job Overview

We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in the hospitality industry, with a focus on team management and exceptional customer service. This role requires a hands-on leader who can effectively supervise staff, ensure high standards of food preparation, and maintain an inviting atmosphere for our guests.

Duties

Lead and manage all aspects of restaurant operations, ensuring compliance with health and safety regulations. Supervise and train staff in culinary techniques, bartending skills, and customer service excellence. Assist in food preparation and cooking as needed to support the kitchen team during peak hours. Develop and implement operational policies to enhance efficiency and improve service quality. Monitor inventory levels and manage supplier relationships to ensure timely procurement of ingredients and supplies. Foster a positive work environment that encourages teamwork, creativity, and professional growth among staff members. Handle customer inquiries and complaints promptly to maintain high satisfaction levels. Prepare reports on operational performance, including sales figures, staffing needs, and customer feedback.

Requirements

Proven experience in a managerial role within the hospitality or restaurant industry. Strong leadership skills with the ability to motivate and inspire a diverse team. Excellent communication skills, both verbal and written. Knowledge of food preparation techniques and culinary practices is essential. Experience in bartending is advantageous but not mandatory. Ability to work flexible hours, including evenings and weekends as required. A passion for delivering outstanding customer service with a keen eye for detail.
If you are an enthusiastic leader with a passion for the hospitality industry, we invite you to apply for this exciting opportunity to make a significant impact within our team!

Qualifications

Proven supervisory experience in a restaurant or hospitality setting Strong team management and leadership skills Extensive culinary and food safety knowledge Experience in food preparation and cooking Familiarity with barista and bartending practices Background in food production and kitchen operations Previous hotel or restaurant experience is a plus

Summary

As a General Manager, you will oversee the daily operations of our establishment, ensuring exceptional service and a high-quality dining experience. Reporting directly to the upper management, you will utilize your core skills in team management, hospitality, and food safety to lead and inspire your team. Your culinary experience and leadership abilities will be essential in maintaining operational excellence. Additionally, your premium skills in food preparation and bartending, along with relevant experience in kitchen and hotel environments, will contribute to the overall success of our restaurant. Join us to drive our vision forward in a vibrant and dynamic setting.

Job Type: Full-time

Pay: 33,000.00-34,500.00 per year

Benefits:

Free parking On-site parking Sick pay
Licence/Certification:

Personal Licence (preferred) Driving Licence (preferred)
Work Location: In person

Reference ID: NEILSTON MANAGER