Job Description

Notting Hill Fish + Meat is built on craft, community and an unwavering respect for exceptional produce. Our butcher and fishmonger teams combine traditional skill with modern hospitality - offering warm, knowledgeable, down-to-earth service rooted in genuine expertise. From careful preparation to thoughtful guidance, we help customers discover the very best of land and sea while maintaining the precision, care and pride that define our neighbourhood shops.

Role Purpose

As a General Manager at NHFM, you uphold our commitment to exceptional produce, technical craft and warm neighbourhood service. You work with precision, expert handling and deep respect for the ingredients and customers we serve.

Key Responsibilities

Provide warm, knowledgeable guidance to customers. Prepare, handle and present produce with professional accuracy. Maintain strict hygiene, safety and compliance. Support stock rotation, ordering, setup and merchandising. Collaborate with the team to maintain smooth operations.
Technical & Functional Skills

Strong customer service and operational awareness.
Decision-Making Authority

Make operational decisions appropriate to your role; escalate complex issues when required.
Key Working Relationships

Work with butchers, fishmongers, supervisors, site managers and suppliers.
Experience Required

4+ years food retail operations experience. Experience with ordering, shrink control and staff leadership. Strong compliance, safety and operational knowledge.
Skills & Competencies

Warm, approachable communication. High attention to detail. Strong hygiene and organisational discipline.
Job Types: Full-time, Permanent

Pay: 50,000.00-55,000.00 per year

Work Location: In person