Job Description

Job Summary

We are seeking a dynamic and experienced General Manager to oversee the operations of our establishment. The ideal candidate will possess a strong background in hospitality management, with a particular focus on culinary excellence and team leadership. This role requires an individual who is passionate about delivering exceptional service and fostering a positive work environment while ensuring the smooth running of all hotel operations.

Responsibilities

Oversee daily operations of the bar and grill , ensuring high standards of service and guest satisfaction. Manage and supervise kitchen staff, including cooks and food preparation teams, to maintain quality culinary offerings. Develop and implement operational policies and procedures to enhance efficiency and effectiveness. Lead, mentor, and motivate team members to achieve performance goals and maintain a cohesive work environment. Monitor financial performance, including budgeting, forecasting, and cost control measures. Ensure compliance with health and safety regulations within the kitchen and throughout the hotel premises. Collaborate with other departments to ensure seamless service delivery across all areas of the hotel. Address guest complaints and feedback promptly to enhance overall guest experience.

Skills

Proven experience in hotel management or a similar role within the hospitality industry. Strong leadership skills with the ability to inspire and manage a diverse team effectively. Excellent culinary knowledge with hands-on experience in food preparation and kitchen management. Exceptional organisational skills with attention to detail in all aspects of operations. Ability to work under pressure while maintaining a positive attitude. Strong interpersonal skills for effective communication with guests, staff, and stakeholders. A commitment to providing outstanding hospitality services that exceed guest expectations.
If you are an enthusiastic leader with a passion for hospitality and culinary excellence, we invite you to apply for this exciting opportunity as our General Manager.

Job Type: Full-time

Pay: 30,000.00-35,000.00 per year

Additional pay:

Performance bonus Tips
Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person

Application deadline: 14/07/2025
Reference ID: General manager Prohibition Bar & Grill
Expected start date: 14/07/2025