Job Description

Job Overview

We are seeking an experienced and dynamic

General Manager

to oversee the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership qualities, extensive restaurant and hospitality experience, and a passion for delivering exceptional customer service. This role involves managing staff, ensuring food safety standards, and maintaining high-quality service across all departments. The successful applicant will play a pivotal role in driving the business forward, fostering a positive work environment, and ensuring operational excellence.

Duties

Lead and supervise all aspects of restaurant or hotel operations, including food preparation, serving, and kitchen management Oversee staff recruitment, training, and development to ensure a motivated and efficient team Maintain high standards of food safety and hygiene in compliance with legal regulations Manage daily financial transactions, inventory control, and procurement processes Ensure excellent customer service by addressing guest concerns promptly and effectively Coordinate with culinary teams to develop menus that meet quality standards and customer preferences Implement marketing strategies to attract new customers and retain existing clientele Monitor operational costs and optimise efficiency to maximise profitability Foster a positive team environment that encourages collaboration and professional growth

Experience

Proven supervising experience within the hospitality industry, ideally in restaurant or hotel management Extensive background in food preparation, cooking, and food production processes Strong team management skills with the ability to lead diverse teams effectively Experience in food safety protocols and maintaining high standards of cleanliness and hygiene Familiarity with restaurant operations, including serving, barista duties, and hospitality services Previous roles involving leadership within culinary environments such as kitchens or hotel restaurants are highly desirable Knowledge of food safety legislation and best practices in culinary operations
This position offers an exciting opportunity for a motivated professional to lead a vibrant team within a thriving hospitality setting. The role requires dedication to excellence in service delivery while fostering a welcoming atmosphere for both staff and guests.

Job Type: Full-time

Pay: 32,000.00-40,000.00 per year

Benefits:

Company pension Discounted or free food Gym membership On-site parking Private medical insurance
Work Location: In person