Job Description

Overview

We are seeking an experienced and dynamic

General Manager

to lead our hospitality and food service operations. The ideal candidate will possess strong leadership skills, extensive restaurant or hotel experience, and a passion for delivering exceptional customer service. This role involves overseeing daily operations, managing teams, ensuring food safety standards, and maintaining high-quality food production and service. The successful applicant will be instrumental in driving the success of our establishment through effective management and a commitment to excellence.

Responsibilities

Lead and supervise all aspects of restaurant or hotel operations, including food preparation, serving, and hospitality services Oversee staff recruitment, training, and development to ensure a motivated and efficient team Manage daily schedules, optimise workflow, and ensure smooth coordination between departments Maintain high standards of food safety, hygiene, and food production in accordance with regulatory requirements Monitor financial performance, control costs, and optimise resource utilisation Ensure excellent customer experiences by maintaining quality service standards and resolving any issues promptly Develop and implement operational policies and procedures to improve efficiency and service delivery Coordinate with suppliers for procurement of ingredients, equipment, and supplies Uphold brand standards and ensure compliance with health & safety regulations

Experience

Proven supervising experience within the hospitality industry, ideally in restaurant or hotel management Extensive background in food preparation, cooking, and culinary arts Strong team management skills with the ability to lead diverse teams effectively Experience in food safety protocols and food production processes Knowledge of restaurant operations including serving practices and hospitality standards Previous experience working in a kitchen environment or as a barista is advantageous Demonstrated leadership capabilities with excellent organisational skills Familiarity with managing budgets, controlling costs, and implementing operational improvements
This role offers an exciting opportunity for a dedicated professional to oversee a vibrant establishment while ensuring exceptional standards of service. We value leadership qualities combined with hands-on experience in both culinary arts and team management.

Job Type: Full-time

Pay: 26,000.00-28,000.00 per year

Benefits:

Company pension
Work Location: In person