Elior Stadia - Bringing the Buzz to Matchdays & More
When the crowd roars, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks - so fans can focus on the action while we handle the flavour.
We are seeking an experienced Catering General Manager to lead our catering and hospitality operations, inspire our teams, and drive service excellence across the club.
What you'll be doing...
As a General Manager you will proactively manage teams on site as well as be accountable for recruiting, inducting, training and supporting colleagues to deliver an efficient, high quality service to Elior UK, our customer and clients.
Lead and manage all catering, hospitality, and bar operations across the venue.
Deliver high standards of food quality, service, and presentation at all times.
Oversee planning and execution of matchday hospitality, events, conferences, and private functions.
Recruit, train, motivate, and performance-manage catering teams.
Work closely with chefs, event management, and commercial teams to deliver seamless operations.
Manage budgets, forecasting, stock, and cost controls to drive commercial performance.
Ensure full compliance with health & safety, food hygiene, licensing, and club policies.
Build strong relationships with suppliers, partners, and internal stakeholders.
Continually review processes to improve efficiency and customer experience.
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