Job Description

About us

Hobson's Fish & Chips is one of the best fish & chips in London with over 20 years of experience in the field, we assure that our customers try the best fish and chips and pay attention to detail in day to day operations.

We always look for the right people that will contribute towards our goal so we can rise together.

Job Overview:

We are seeking a dynamic General Manager to oversee all the Restaurant Operations. The ideal candidate will have a strong background in the Food industry, food safety, and management. LEADERSHIP is Key.

Responsibilities:

- Manage day-to-day operations of the establishment, including food preparation, service, and customer relations

- Ensure compliance with food safety regulations and maintain high standards of cleanliness

- Develop and implement strategies to increase revenue and improve overall efficiency

- Recruit, train, and supervise staff members to deliver exceptional service

- Monitor inventory levels and order supplies as needed

- Handle customer feedback and resolve any issues promptly

- Oversee Floor operations

Qualifications:

- Previous experience in a managerial role within the hospitality industry is essential

- Strong knowledge of food production, culinary techniques, and restaurant operations

- Excellent leadership skills with the ability to motivate and inspire a team

- Proficient in food safety standards and regulations

- Exceptional organisational and communication skills

- A HANDS-ON approach with a keen eye for detail

- Relevant qualifications in hospitality management or a related field

If you are passionate about delivering outstanding guest experiences and driving business success in a fast-paced environment, we invite you to apply for this exciting opportunity as our General Manager.

Job Types: Full-time, Permanent

Pay: 45,000.00-50,000.00 per year

Additional pay:

Bonus scheme Commission pay Performance bonus Tips Yearly bonus
Benefits:

Employee discount
Schedule:

10 hour shift Every weekend Monday to Friday
Experience:

Restaurant management: 2 years (required) Hospitality: 2 years (required) Customer service: 2 years (required) Management: 2 years (required) Supervising: 2 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Expected start date: 07/07/2025