Job Description

Overview

We are seeking a dynamic and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality, with a focus on food and beverage management. This role requires exceptional leadership skills to guide our team in delivering outstanding service while ensuring compliance with food safety standards and operational efficiency.

Responsibilities

Lead and manage all aspects of the establishment, including front-of-house and back-of-house operations. Supervise and train staff in bartending, food preparation, and kitchen operations to ensure high-quality service. Implement and maintain food safety protocols to guarantee compliance with health regulations. Develop and execute strategies to enhance customer satisfaction and drive business growth. Monitor inventory levels, ordering supplies as necessary, and managing costs effectively. Foster a positive work environment through effective communication and team-building activities. Address customer inquiries and concerns promptly to maintain a high standard of hospitality. Collaborate with culinary teams to develop menus that reflect current trends while meeting customer preferences.

Skills

Proven leadership abilities with experience in supervising teams within the hospitality sector. Strong knowledge of bartending practices, food preparation techniques, and kitchen operations. Familiarity with food safety regulations and best practices in culinary environments. Excellent interpersonal skills with the ability to motivate staff and enhance team performance. Ability to multitask effectively in a fast-paced environment while maintaining attention to detail. A passion for the culinary arts and commitment to delivering exceptional guest experiences.
If you are an enthusiastic leader with a passion for hospitality and culinary excellence, we invite you to apply for this exciting opportunity as General Manager.

Job Types: Full-time, Part-time

Pay: 26,382.75-48,897.08 per year

Expected hours: 35 - 45 per week

Additional pay:

Bonus scheme Loyalty bonus Performance bonus Tips Yearly bonus
Benefits:

Company pension Employee discount Free parking Store discount
Schedule:

10 hour shift 8 hour shift Day shift Holidays Monday to Friday Weekend availability
Work Location: In person

Reference ID: General Manager for a very busy Fish & Chips restaurant