Job Description

50,000+
Full-Time | Based in Manchester Corn Exchange

Welcome to

The Garten Bar

- a standout destination in Manchester's iconic Corn Exchange and part of the Haus Hospitality group. With a menu that moves effortlessly from laid-back brunch to perfectly grilled steaks, elevated burgers, signature shish, and our viral bottomless steak and fries experience, we're known for combining great taste with genuine atmosphere. Add to that expertly crafted cocktails and a curated drinks list, and you've got one of the city's most talked-about premium dining spots.

Now, we're looking for a

General Manager

to lead the venue at the highest level. Someone who understands what true hospitality looks like, delivers excellence as standard, and knows how to inspire a team to perform at their best.

WHAT YOU'LL DO

Take full ownership of the day-to-day performance of the venue, from floor leadership to financial delivery. Deliver a best-in-class guest experience that matches the elevated expectations of the brand. Build and maintain a performance-led culture Drive sales, manage costs, and constantly look for ways to raise the bar. Ensure operational precision across service, compliance, training and guest feedback. Work closely with the leadership team to maximise the venue's long-term potential.

THIS ISN'T JUST ANOTHER GM ROLE

It's a chance to take full ownership of one of Manchester's fastest-rising venues and push it to its full potential. If you're serious about standards, leadership and results, this is where you'll thrive.

WHAT WE'RE LOOKING FOR

A highly experienced hospitality leader with at least 5+ years in senior restaurant or premium venue management. Strong operational knowledge and confidence in running and driving high-volume, high-standard service environments. A calm, professional presence - not just on the floor, but in decision-making and people management. A leader who coaches, holds accountability, and builds a culture of consistency and pride. Sharp attention to detail and a commercial mindset to match. Someone who takes pride in the guest experience and understands that every detail counts.

WHAT YOU GET

Flexible working hours (core opening hours: 9am-10pm, 11pm on weekends). Free meals on shift + unlimited hot drinks. Birthday off + up to 28 days paid holiday. 50% off across all Haus Hospitality venues (for you + 3 guests). Career development, and new openings on the horizon.
Please note salary is made up of base salary and guaranteed service charge. Additional service charge may be payable on top

If you're the kind of leader who knows how to run a tight operation, create an experience worth coming back for, and lead a venue that performs at its peak - we want to hear from you.

Job Type: Full-time

Pay: From 50,000.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount Store discount
Experience:

Senior Management: 5 years (preferred)
Work Location: In person