Job Description

We are seeking an experienced and dynamic General Manager to oversee our establishment, ensuring the highest standards of service and operational excellence. The ideal candidate will have a strong background in hospitality, particularly within the food and beverage sector, and possess exceptional leadership skills. This role requires a passion for hospitality and team management to create an outstanding experience for our guests. As a popular wedding and events venue, applicants need to have previous experience within both

Responsibilities

Lead and manage daily operations of the establishment, ensuring smooth service delivery. Support kitchen staff in food preparation and culinary tasks to maintain high-quality standards. Implement and uphold food safety regulations to ensure compliance with health and safety standards. Oversee team management, including hiring, training, and performance evaluations of staff members. Develop and maintain positive relationships with customers to enhance their overall experience. Collaborate with the culinary team to create innovative menus that reflect current trends and customer preferences. Monitor inventory levels and manage supplies to ensure efficient operation of the restaurant and bar. Handle customer feedback professionally, addressing any concerns promptly to maintain satisfaction. Prepare reports on operational performance, including financial metrics, for senior management.
Requirements

Proven experience in a managerial role within the hospitality industry, preferably in a restaurant or hotel setting. Strong knowledge of food preparation techniques and culinary practices. Excellent team management skills with the ability to motivate and inspire staff. Familiarity with food safety regulations and best practices in a kitchen environment. Exceptional communication skills, both verbal and written. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. A proactive approach to problem-solving with strong organisational skills. Flexibility to work various shifts as required by the business needs.
If you are passionate about hospitality and possess the necessary skills to lead a dedicated team towards success, we invite you to apply for this exciting opportunity as General Manager.

Job Types: Full-time, Permanent

Pay: 31,500.00-35,000.00 per year

Benefits:

Discounted or free food Free parking
Work Location: In person

Reference ID: General Manager