Job Description

Overview

We are seeking an experienced and dynamic Bar Manager to lead our bar operations within a vibrant hospitality setting. The ideal candidate will possess a strong background in team management and culinary practices, ensuring that our bar delivers exceptional service and quality. This role is pivotal in creating a welcoming atmosphere for guests while maintaining high standards of food safety and beverage service.

Duties

Oversee daily bar operations, ensuring efficient service and adherence to quality standards. Manage and train bar staff, fostering a collaborative team environment. Develop and implement innovative beverage menus that align with current trends and customer preferences. Ensure compliance with food safety regulations and health standards within the bar area. Monitor inventory levels, placing orders as necessary to maintain stock without overextending resources. Handle customer inquiries and complaints professionally, ensuring satisfaction at all times. Maintain cleanliness and organisation of the bar area, adhering to health and safety protocols.

Experience

Proven experience in a managerial role within a bar setting is essential. Strong leadership skills with the ability to motivate and manage a diverse team effectively. Knowledge of food safety regulations and best practices within the hospitality industry. Experience in menu development or culinary arts is advantageous. Excellent communication skills, both verbal and written, with a focus on customer service excellence. A passion for hospitality, with a keen interest in current trends in food and beverage. Must hold a valid personal Licence.
If you are ready to take on this exciting opportunity as General Manager, we invite you to apply your expertise in creating memorable experiences for our guests while leading a dedicated team in a thriving environment.

Job Type: Full-time

Pay: 27,485.00-31,200.00 per year

Additional pay:

Bonus scheme Tips
Benefits:

Company events Employee discount Life insurance
Schedule:

Weekend availability
Experience:

Management: 2 years (required)
Licence/Certification:

Personal Licence (required)
Work Location: In person

Application deadline: 11/07/2025
Reference ID: General Manager - Quayside Newcastle
Expected start date: 25/07/2025