Job Description

Job Summary

We are seeking an experienced and dynamic

General Manager

to oversee the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership qualities, extensive restaurant and kitchen experience, and a passion for delivering exceptional customer service. This role involves managing teams, ensuring food safety standards, and maintaining high levels of operational efficiency. The successful applicant will play a pivotal role in driving the success and reputation of our venue.

Responsibilities

Lead and supervise all restaurant and kitchen staff, fostering a positive and productive working environment. Oversee food preparation, cooking, and food production processes to ensure quality standards are met consistently. Manage day-to-day operations, including scheduling, inventory control, and maintaining compliance with food safety regulations. Ensure excellent customer service by supervising serving staff and addressing guest concerns promptly. Implement training programmes to develop team skills in hospitality, culinary techniques, and food safety practices. Coordinate with suppliers for procurement of ingredients and supplies, maintaining optimal stock levels. Monitor financial performance, including budgeting, cost control, and sales targets to maximise profitability. Uphold high standards of cleanliness, safety, and hygiene throughout the premises in accordance with health regulations. Develop marketing strategies to attract new customers whilst retaining existing clientele.

Skills

Proven experience in supervising teams within a restaurant or hospitality environment. Extensive knowledge of food preparation, cooking techniques, and food safety standards. Strong leadership skills with the ability to motivate staff and manage diverse teams effectively. Excellent organisational skills with the ability to oversee multiple operational aspects simultaneously. Experience in managing food service operations such as hotel restaurants or bars is highly desirable. Competence in kitchen management, culinary arts, and food production processes. Effective communication skills to liaise with staff, suppliers, and customers professionally. Familiarity with hospitality industry regulations and best practices in service delivery. This position offers an exciting opportunity for a dedicated professional to lead a vibrant team within a thriving hospitality setting while ensuring operational excellence at all times.
Job Types: Full-time, Part-time

Pay: 15.00-18.00 per hour

Expected hours: 35 per week

Work Location: In person