Job Description

Overview

We are seeking an experienced and dynamic

General Manager

to oversee the daily operations of our hospitality establishment. The ideal candidate will possess strong leadership skills, extensive experience in food service and hospitality, and a passion for delivering exceptional customer experiences. This role offers an exciting opportunity to lead a dedicated team, ensure high standards of food safety and quality, and drive the overall success of our venue.

Duties

Lead and manage all aspects of restaurant operations, including food preparation, service, and staff supervision Oversee kitchen activities, ensuring adherence to food safety standards and efficient food production processes Supervise and motivate team members, including chefs, serving staff, and front-of-house personnel Develop and implement operational policies to optimise service quality and customer satisfaction Manage inventory levels, procurement, and cost control measures to maximise profitability Ensure compliance with health and safety regulations across all departments Organise staff training programmes to promote professional development and maintain high standards of service Handle customer complaints or concerns promptly to uphold the establishment's reputation Collaborate with suppliers and vendors to ensure timely delivery of quality ingredients and supplies Maintain a welcoming environment that reflects the organisation's brand values

Experience

Proven supervisory experience within a restaurant, hotel, or hospitality setting Extensive background in food preparation, cooking, and kitchen management Demonstrable leadership skills with experience managing diverse teams in fast-paced environments Knowledge of food safety regulations and best practices in food production Experience in restaurant management roles is highly desirable Familiarity with culinary techniques such as food presentation, serving, and barista operations is advantageous Strong organisational skills with the ability to manage multiple priorities effectively Previous experience in supervising staff involved in hospitality services such as catering or bar management is preferred
This position offers a rewarding career opportunity for a motivated leader passionate about delivering excellent hospitality experiences. We welcome candidates who are committed to maintaining high standards of service excellence while fostering a positive team environment.

Job Type: Full-time

Pay: 36,000.00-38,000.00 per year

Work Location: In person