Job Description

The City Restaurant located on Nicolson Street is looking for a commis chef to join their team. We are friendly family business and happily welcome hard working, conscientious individual to join our team and help us to maintain high food standards.

Previous experience as a cook essential.

Main responsibilities include coordinate with other team members to complete orders timely and accurately, ensure prompt and accurate processing of food, maintain health and safety standards to regulations, cooking grilled food and baked pizza as ordered and according to standards, keeping the kitchen area clean and organized, stocking and cleaning up...

Please get in touch with your Cv if interested.

Points of responsibilities

Prepare and cook a variety of grilled foods, ensuring all meals are cooked to perfection and presented attractively. Assist in meal preparation by chopping, marinating, and seasoning ingredients as required. Maintain high standards of food safety and hygiene throughout the cooking process. Collaborate with kitchen staff to ensure timely service during busy periods. Monitor inventory levels of food supplies and report any shortages to the kitchen manager. Keep the grill area clean and organised, adhering to health and safety regulations. Assist with other kitchen duties as needed, including cleaning and food preparation tasks. Previous experience in a restaurant or kitchen environment is preferred, particularly in food preparation or cooking roles. Strong knowledge of food safety practices and culinary techniques. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with a positive attitude towards helping others in the kitchen. Flexibility to work various shifts, including evenings and weekends as required.
Job Types: Full-time, Permanent

Pay: 35,000.00-45,000.00 per year

Benefits:

Discounted or free food
Work Location: In person