Job Description

Job Summary

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an exciting opportunity to develop your career within a reputable hospitality environment. this role will be across all 10 sites across the south west of the uk working under our current group chef.

Duties

Assist the Head Chef in planning and preparing diverse menus that meet quality standards and customer expectations. Supervise and manage kitchen staff, including training, scheduling, and performance monitoring to ensure efficient workflow. Oversee food production processes, ensuring timely delivery of dishes while maintaining high standards of presentation and taste. Ensure compliance with food safety regulations and hygiene standards across all kitchen operations. Coordinate with front-of-house staff to ensure smooth service during busy periods. Monitor inventory levels, order supplies as needed, and manage stock rotation to minimise waste. Lead by example in maintaining a clean, organised, and safe working environment. Assist in developing new recipes and menu items to keep offerings innovative and appealing.

Skills

Proven supervising experience within a professional kitchen environment. Extensive culinary experience with a strong background in food preparation and cooking techniques. Demonstrated team management skills with the ability to motivate and lead staff effectively. Knowledge of food safety standards and best practices in hygiene management. Strong understanding of food production processes within a hospitality or restaurant setting. Excellent organisational skills with the ability to work efficiently under pressure during peak hours. Good communication skills to coordinate effectively with team members and front-of-house personnel. Previous restaurant experience is highly desirable, along with familiarity with serving procedures within a hospitality context. This role provides an excellent platform for passionate culinary professionals looking to advance their careers while contributing to a vibrant dining environment.
Job Type: Full-time

Pay: 35,000.00-45,000.00 per year

Work Location: In person