Head Chef 2aa Rosette Restaurant Southeast Coast
East Sussex, United Kingdom
Job Description
Head Chef
Fine Dining Restaurant
Southeast Coast - 42,500 + Service Charge | Live-in Available
We're recruiting for a Head Chef to lead a renowned 2 AA Rosette restaurant within a luxury hotel on the beautiful South Coast. This is a rare chance to take full control of a dedicated kitchen and brigade, delivering award-winning food for both lunch and dinner service.
What's in it for you:
- 42,500 + Service Charge
- Live-in accommodation available
- Work in a prestigious fine dining environment with 2 AA Rosettes
- Excellent development and progression opportunities
- Lead and inspire a talented kitchen team
- Create and deliver menus of exceptional quality, consistency, and creativity
- Manage daily operations, from service to stock control and kitchen standards
- Uphold the high standards expected within a luxury environment
- Background at 2 AA Rosette level or higher
- Passion for fine dining and seasonal, quality ingredients
- Proven leadership skills to manage, motivate and develop a brigade
- Strong organisational and financial management abilities
Skills Required
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Job Detail
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Job IdJD3684512
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationEast Sussex, United Kingdom
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EducationNot mentioned