Job Description

Job Overview

We are seeking an experienced and dynamic Head Chef to lead a team at a care home in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for innovative food preparation. This role involves overseeing all aspects of kitchen operations, menu development, and food quality assurance in a fast-paced, fine dining environment. The Head Chef will play a pivotal role in maintaining high standards of food safety, managing inventory, and ensuring customer satisfaction through outstanding food service.

Duties

Lead and supervise the team to ensure efficient kitchen operations and high-quality food production Develop and update menus that align with restaurant concepts and customer preferences, incorporating innovative dishes and dietary considerations Oversee food preparation, presentation, and plating to meet fine dining standards Manage inventory control, including ordering, stock rotation, and minimizing waste Ensure compliance with all food safety regulations and maintain cleanliness standards in the kitchen Coordinate catering events, banquets, and special functions with attention to detail and client specifications Supervise shift management, ensuring smooth transitions between meal periods and event setups Train staff on food handling, safety procedures, and culinary techniques Oversee kitchen staffing schedules, performance evaluations, and team development initiatives Collaborate with restaurant management on operational improvements and customer service strategies

Requirements

Proven experience as a Head Chef or Executive Chef in a similar setting. Culinary degree or relevant certification. Knowledge of nutrition, dietary needs, and food safety regulations. Strong leadership and team management skills.
This position offers an opportunity to lead a talented culinary team while showcasing your expertise in creating memorable dining experiences. We seek a passionate leader committed to excellence in every aspect of culinary arts.

Job Type: Full-time

Pay: 16.00 per hour

Expected hours: 46 per week

Benefits:

Employee discount On-site parking Referral programme Store discount
Work Location: In person