Job Description

Job Summary

We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation are maintained consistently. This role offers an exciting opportunity to shape our menu offerings and elevate our establishment's reputation for excellence in hospitality.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food production processes, ensuring dishes meet quality standards and are prepared efficiently Manage food preparation and cooking activities across all sections of the kitchen Develop and update menus in collaboration with management, incorporating seasonal ingredients and innovative ideas Ensure strict compliance with food safety regulations and hygiene standards at all times Monitor inventory levels, order supplies, and manage stock control to minimise waste Train, mentor, and evaluate kitchen staff to promote professional growth and skill development Coordinate with front-of-house staff to ensure seamless service delivery Maintain organisation of kitchen operations during service hours, ensuring smooth workflow

Requirements

Proven supervising experience within a busy restaurant or hospitality environment Extensive culinary experience with a strong background in food production and food safety standards Demonstrable team management skills with the ability to motivate staff effectively Proficiency in food preparation, cooking techniques, and presentation standards Prior experience working in a restaurant or similar hospitality setting is essential Excellent leadership qualities combined with organisational skills to manage multiple tasks efficiently Knowledge of health and safety regulations relevant to food service environments Strong communication skills to liaise effectively with team members and management A passion for innovation in cuisine coupled with a commitment to delivering outstanding customer experiences
Job Type: Full-time

Pay: 15.00-16.00 per hour

Expected hours: 36 per week

Work Location: In person