Job Description

Head Chef

Full time, Permanent Position

We are excited to be recruiting a Head Chef to lead the kitchen for our new restaurant within our expanding portfolio of sports and leisure clubs. Our members are passionate about great food and we are looking for someone who can match that energy.

This role is perfect for an experienced and creative Chef who thrives in a fast paced environment. You will have a strong eye for detail, a love for high quality ingredients and a genuine commitment to consistency and presentation. You will also be a team player with the leadership skills to motivate and guide your brigade.

Duties and Responsibilities:

Maintain excellent standards of cleanliness and organisation Design and deliver a fresh, attractive menu for our new site Create a healthy and appealing menu tailored to our members and visitors Manage ordering and purchasing for the kitchen Lead monthly stock takes and ensure correct rotation procedures Oversee kitchen staff, allocate daily duties and provide technical training where needed Monitor portion control and reduce waste, while coaching junior staff on consistency Inspect all dishes for quality, temperature and presentation prior to service Deliver high standards of customer service Train and support the wider kitchen team
Salary will reflect your experience and skill set.

If you feel this role suits you and you would like to be part of an exciting new chapter in our growing business, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: 35,000.00-45,000.00 per year

Benefits:

Employee discount On-site gym On-site parking Store discount
Experience:

Chef: 3 years (required)
Work Location: In person