Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will have a strong background in food production, kitchen management, and culinary excellence. This role involves overseeing daily kitchen operations, ensuring high standards of food safety and quality, and inspiring a team to deliver exceptional dining experiences. The Head Chef will play a vital role in menu development, staff supervision, and maintaining the overall efficiency of the kitchen.

Duties

Lead and supervise the kitchen team, including chefs, cooks, and kitchen assistants, ensuring smooth operation during service hours Oversee food preparation and cooking processes to maintain high standards of quality, presentation, and taste Develop innovative menus in collaboration with management, considering seasonal ingredients and customer preferences Ensure compliance with food safety regulations and maintain cleanliness standards across all kitchen areas Manage stock levels, order supplies, and control food costs to optimise profitability Train and mentor staff to enhance skills, promote teamwork, and uphold organisational standards Coordinate with front-of-house staff to ensure seamless service delivery Monitor kitchen operations during service to resolve any issues promptly and efficiently

Skills

Proven supervising experience within a busy culinary environment Extensive knowledge of food production, preparation, and cooking techniques especially Indian cuisine. Strong team management skills with the ability to motivate staff and foster a positive working environment Excellent organisational skills with attention to detail in food presentation and safety standards Leadership qualities with the ability to make decisions under pressure Sound understanding of food safety regulations and best practices in hygiene Previous restaurant or hospitality experience demonstrating versatility across various cuisines Effective communication skills for liaising with staff and management Ability to oversee food serving processes ensuring customer satisfaction
This role offers an exciting opportunity for a dedicated culinary professional eager to lead a dynamic team in delivering outstanding dining experiences.

Job Type: Full-time

Pay: 35,000.00-40,000.00 per year

Benefits:

Discounted or free food On-site parking
Work Location: In person