Job Description

Overview

We are seeking a talented and passionate Head Chef to join our dynamic kitchen team. The ideal candidate will have a strong culinary background, with experience in food production and a keen eye for detail. As a Head Chef you will manage kitchen operations, ensuring high standards of food preparation and presentation, and leading the kitchen staff to deliver exceptional dining experiences.

Responsibilities

Overseeing daily kitchen operations and managing staff. Supervise and train kitchen personnel, ensuring adherence to food safety standards. Prepare and cook high-quality dishes in accordance with the restaurant's menu. Collaborate with the culinary team to develop new recipes and menu items. Maintain cleanliness and organisation of the kitchen, following health and safety regulations. Monitor inventory levels and assist with ordering supplies as needed. Ensure all food is prepared to the highest quality standards and presented attractively. Handle any customer inquiries or complaints regarding food quality or service.

Qualifications

Proven experience as a head Chef or in a similar role within a restaurant environment. Strong leadership skills with experience in team management and supervising staff. Extensive knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices. Excellent organisational skills with the ability to multitask effectively in a fast-paced environment. A passion for hospitality and delivering exceptional customer service. Culinary qualifications or relevant certifications are preferred but not essential. Previous experience in fine dining or high-volume kitchens is advantageous. Join us in creating memorable dining experiences while advancing your culinary career!
Job Type: Full-time

Pay: 14.00-17.00 per hour

Language:

English (required)
Licence/Certification:

Food Hygiene Certificate (preferred)
Work Location: In person