Job Description

Head Chef -- Aysgarth Falls Hotel

Location:

Aysgarth, North Yorkshire

Job type:

Full-time, permanent

Lead the kitchen at Aysgarth Falls Hotel

We're looking for an

inspiring, hands-on Head Chef

to lead our kitchen brigade at Aysgarth Falls Hotel -- home to the well-loved

Palmers Restaurant

and soon to be enhanced by our beautiful new

Hyllside Suites

, opening in the New Year.

This is an exciting opportunity for a talented chef who wants to shape menus, develop a team, and deliver memorable food experiences in a stunning North Yorkshire setting.

What you'll be doing

Leading, training and motivating the kitchen team Designing seasonal, locally inspired menus for residents, diners and events Ensuring exceptional food quality, presentation and consistency Managing GP, stock, ordering and kitchen budgets Maintaining the highest food safety and hygiene standards Working closely with management and front-of-house to deliver a smooth service
We're looking for someone who

Has proven experience as a Head Chef or senior Sous Chef ready to step up Is passionate about fresh, seasonal produce and modern British cuisine Takes pride in standards, organisation and attention to detail Leads by example -- calm, supportive, and quality driven Understands kitchen cost control, compliance and team development Is flexible and committed, with a positive, collaborative attitude
What we offer

Competitive salary (dependent on experience) Opportunities to shape menus and influence the food direction of the hotel Supportive ownership and management team Staff meals on shift and tips Career development as we continue to grow, including the launch of the

Hyllside Suites

and ongoing investment across

Palmers Restaurant

If you're a creative, driven chef who loves delivering great food and building strong kitchen teams, we'd love to hear from you.

Apply now with your CV and a short overview of your experience and food philosophy.

Job Type: Full-time

Work Location: In person