Job Description

Overview

We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee all aspects of kitchen operations, from food preparation to staff management, ensuring the highest standards of quality, safety, and service are maintained.

Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient workflow Supervise and manage kitchen staff, including chefs and kitchen assistants Develop innovative menus that align with the restaurant's concept and customer preferences Ensure all food production meets quality standards and presentation expectations Maintain strict adherence to food safety regulations and hygiene standards Manage inventory, order supplies, and control food costs effectively Train staff on cooking techniques, food safety procedures, and service standards Collaborate with front-of-house team to ensure seamless service delivery Monitor kitchen equipment maintenance and cleanliness to uphold health and safety standards Lead by example in fostering a positive, professional, and motivated team environment

Skills

Proven supervising experience within a busy culinary environment Extensive food production and preparation skills across diverse cuisines Strong team management capabilities with excellent leadership qualities Proficiency in cooking techniques and culinary innovation Solid background in kitchen experience within a hospitality or restaurant setting Knowledge of food safety regulations and best practices in hygiene management Exceptional organisational skills with the ability to multitask under pressure Excellent communication skills for effective team coordination and customer interaction Experience in restaurant operations, including serving standards and customer satisfaction focus
This role is ideal for a passionate culinary professional eager to lead a talented team while delivering outstanding dining experiences. We value dedication, creativity, and a commitment to excellence in all aspects of the role.

Job Type: Full-time

Pay: From 13.50 per hour

Expected hours: No less than 35 per week

Experience:

Head chef: 3 years (required)
Work Location: In person