Job Description

We are having an open day here at Bistro Hebog. This will give you the opportunity to come along, have a look around and see if would like to come and join the family!

Date TBC.

We look forward to welcoming suitably qualified and enthusiastic people to apply.

See you soon.

Job Summary

We are seeking a passionate and skilled Head Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and an unwavering commitment to food safety and quality. As Head Chef, you will play a pivotal role in delivering exceptional dining experiences while leading and supervising kitchen staff in a fast-paced environment.

Responsibilities

Oversee daily kitchen operations, ensuring the highest standards of food quality and presentation. Supervise and manage kitchen staff, fostering a collaborative and efficient team environment. Lead, train, mentor, schedule, motivate and delegate tasks to the kitchen brigade (sous chefs, cooks etc.), providing guidance on culinary techniques and best practices. Prepare and cook a variety of dishes, adhering to recipes and presentation standards. Assist in menu planning and development, incorporating seasonal ingredients and culinary trends. Monitor inventory levels, control food costs, placing orders for supplies as needed to ensure seamless operations. Maintain strict food safety protocols, ensuring compliance with health regulations. Enforce health, safety, and food hygiene regulations (like HACCP). Liaise with management, manage budgets, and handle administrative duties as well as with front-of-house staff to ensure smooth service during peak times.

Skills

Strong leadership abilities to inspire and motivate kitchen personnel. Excellent hospitality skills, ensuring guests receive an exceptional dining experience. Proficient in culinary techniques with extensive knowledge of food production processes. Effective team management skills to maintain a harmonious work environment. Ability to supervise multiple tasks while maintaining attention to detail in food preparation. In-depth understanding of food safety regulations and practices. Creative flair for developing innovative dishes that appeal to diverse palates. Strong communication skills to liaise effectively with both kitchen and service staff.
Join our team as Head Chef where your culinary expertise will shine, contributing to memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: 37,000.00 per year

Benefits:

Company pension Discounted or free food
Experience:

Chef: 1 year (required) Cooking: 1 year (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: Head Chef