Job Description

Head Chef - Frosts Willington Garden Centre

A rare opportunity to lead, create and inspire

Frosts Willington is entering a new chapter. Our current Head Chef is stepping into an exciting operations role, opening the door for a culinary leader who thrives on creativity, calm authority and the joy of daytime hospitality. This is your moment to shape a kitchen that feeds our guests with warmth, imagination and unforgettable flavour.

We're looking for a Head Chef who brings presence, passion and a spark that lifts the whole team. Someone who sees food not just as a service, but as an experience. Someone who leads with heart, cooks with purpose and inspires others to do the same.

This is a

daytime?only role

, offering the work-life balance so many chefs dream of. You'll enjoy

Christmas Day, Boxing Day, New Year's Day and Easter Sunday off

, every year.

What You'll Lead and Deliver

Every bullet below is a core part of the role, and each one is a chance to leave your mark.

Menu development and innovation

: Creating seasonal, inspiring menus that reflect our brand and delight our guests.

Daily kitchen leadership

: Running the kitchen with confidence, clarity and a calm, motivating presence.

Food quality and consistency

: Ensuring every plate meets the highest standards of taste, presentation and freshness.

Team training and development

: Coaching, mentoring and nurturing a positive, ambitious kitchen culture.

Stock control and ordering

: Managing suppliers, ordering efficiently and maintaining accurate stock levels.

Food safety and compliance

: Upholding all hygiene, safety and allergen standards with absolute professionalism.

Cost management

: Controlling food costs, reducing waste and supporting the wider business in achieving targets.

Service collaboration

: Working closely with front?of?house to ensure smooth service and exceptional guest experiences.

Event support

: Designing and delivering menus for special events, seasonal offerings and promotional activity.

Kitchen organisation

: Maintaining a clean, efficient, well?structured kitchen environment at all times.

Recruitment and rota planning

: Building a strong team and ensuring the right people are in the right place at the right time.

Leadership by example

: Setting the tone for professionalism, passion and pride in everything the kitchen produces.
What Makes This Role Special

Daytime hours only

Christmas Day, Boxing Day, New Year's Day and Easter Sunday off

A supportive, forward?thinking business where creativity is encouraged A chance to shape the future of a well?loved destination A kitchen team ready for inspiration, guidance and fresh energy
If you're a chef who leads with vision, cooks with soul and wants to build something meaningful, Frosts Willington is ready for you.

Job Types: Full-time, Permanent

Work Location: In person