Job Description

Job Overview

The Manor at Toton is reopening and as such are looking for a Chef to turn the establishment into the best dining experience in the area, We are looking to offer high quality mainstream foods with a varied menu and also some surprises along the way.

We are very open as to what we are looking for in the successful person to run the kitchen and are looking for candidates to express themselves with what they can offer our clientele. Whilst we are not looking to be a Michelin starred restaurant we do want to offer food of a better standard than what is currently on offer but stay within the price range of the area.

Duties

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation Develop innovative menus in collaboration with management, catering to diverse customer preferences Oversee food production processes, ensuring consistency and quality across all dishes Manage food safety protocols, including hygiene standards and proper storage practices Monitor inventory levels, order supplies, and control waste to optimise kitchen efficiency Train and mentor junior staff, fostering a culture of continuous improvement and professional development Ensure compliance with health and safety regulations at all times Coordinate with front-of-house staff to ensure smooth service delivery Maintain cleanliness and organisation within the kitchen environment

Skills

Proven supervising experience within a busy culinary or hospitality environment Extensive food production knowledge with a strong background in food preparation and cooking techniques Demonstrated team management and leadership abilities to motivate staff effectively Solid understanding of food safety standards and regulations Experience working in restaurants or similar hospitality settings with a focus on quality service Excellent organisational skills with the ability to manage multiple tasks efficiently Strong communication skills to liaise effectively with team members and management Passion for culinary innovation and delivering exceptional dining experiences Ability to adapt quickly to changing priorities whilst maintaining high standards of service
Job Types: Full-time, Part-time, Permanent

Pay: 26,850.58-48,335.42 per year

Expected hours: No less than 30 per week

Work Location: In person