Job Description

The Devonshire needs little or no introduction to anyone who eats and drinks in the area. Last year awarded Derby Food & Drink Awards "BEST Country Pub and Restaurant 2024" It delivers one of the most cutting edge pub food offers in the area.

As head chef at the Devonshire you will be working with an established and respected team and also group executive chef Wayne Rodgers. The Devonshire has a formidable reputation for 100% fresh food that is both creative and traditional, luring diners from miles around, as its reputation only increases. Having undergone an extension to the kitchen and dining room last summer, the Devonshire is going from strength to strength, so experience of a busy kitchen is obviously a necessity. Our FOH manager has years of hospitality experience under their belt and is a formidable member of the team.

You must have head chef experience, have worked with fresh foods from scratch and subsequently familiar and confident working with all aspects of a commercial kitchen.

The Devonshire holds a 5food hygiene rating and is compliant with environmental services in the control and treatment of FOG with Severn Trent Water.
If you're a friendly and approachable person, hard working with a good sense of humour to mirror what can only be described as an 'enjoyable' vibe within the team and can ensure the highest standards of food quality, safety, and presentation are maintained, then we'd love to hear from you.

Our menus can be viewed on-line: https://devonshirebelper.co.uk/food-and-drink-menus/

Unfortunately there is no accommodation with this position.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and efficient working environment Oversee food production, ensuring all dishes meet quality standards and are prepared in a timely manner Develop innovative menus that reflect current culinary trends while maintaining consistency and customer satisfaction Manage food safety protocols and ensure compliance with health and safety regulations Coordinate with suppliers to ensure the availability of fresh ingredients and manage inventory levels effectively Monitor kitchen operations to optimise workflow and minimise waste Train and mentor junior staff, promoting professional development within the team Maintain cleanliness and organisation of the kitchen area in accordance with hygiene standards Assist in serving customers when necessary, ensuring excellent hospitality service

Requirements

Proven supervising experience within a busy restaurant or hospitality environment Extensive culinary experience with strong skills in food preparation and cooking techniques Demonstrable leadership abilities with experience managing a diverse team of kitchen staff Knowledge of food safety standards and best practices in hygiene management Experience in food production, menu development, and restaurant operations Excellent organisational skills with the ability to multitask effectively under pressure Strong communication skills to coordinate with staff and suppliers efficiently Previous experience in hospitality or restaurant settings is essential; serving experience is advantageous A passion for culinary arts coupled with a commitment to delivering outstanding customer experiences
Job Type: Full-time

Pay: 37,000.00 per year

Benefits:

Company pension On-site parking
Work Location: In person