Job Description

Job Overview

Competitive pay, Start date January/February
We are seeking an experienced and dynamic Head Chef to lead our culinary team and oversee all aspects of food preparation and kitchen operations. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to manage a busy kitchen environment, ensure food safety standards are met, and innovate our menu offerings to delight our guests.

Responsibilities

Lead and supervise the kitchen team, ensuring smooth daily operations and high standards of food quality. Oversee food production, ensuring dishes are prepared to the highest standards in presentation and taste. Manage food safety protocols, maintaining compliance with health and safety regulations. Develop and update menu items in collaboration with management, incorporating seasonal ingredients and current culinary trends. Monitor inventory levels, order supplies, and control food costs effectively. Train and mentor junior kitchen staff to improve skills, efficiency, and teamwork. Coordinate with front-of-house staff to ensure seamless service delivery. Maintain cleanliness and organisation of the kitchen area in accordance with hygiene standards. Ensure all food preparation meets specified portion sizes, presentation standards, and dietary requirements.

Requirements

Proven experience in a supervisory role within a professional kitchen environment. Extensive culinary experience across various cuisines with a strong background in food production and preparation. Demonstrable leadership skills with the ability to manage a diverse team effectively. Solid understanding of food safety regulations and best practices in hospitality settings. Experience working in restaurants or similar hospitality establishments is highly desirable. Strong organisational skills with the ability to manage multiple tasks efficiently under pressure. Excellent communication skills to coordinate with team members and front-of-house staff. Passion for innovation in cuisine with a keen eye for detail in presentation and quality control. This position offers an exciting opportunity for a dedicated culinary professional eager to lead a vibrant kitchen team while delivering outstanding dining experiences.
Job Types: Full-time, Permanent

Benefits:

Company pension Employee discount On-site gym
Work Location: In person