Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional food service and standards at Bowland Food Hall.

The ideal candidate will possess a strong background in hospitality and culinary arts, demonstrating leadership and team management skills.

As the Head Chef, you will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of food safety and quality are maintained.

Responsibilities

Lead and manage the kitchen team, fostering a positive and collaborative work environment. Develop and design innovative menus that reflect current culinary trends while catering to our clientele's preferences. Oversee food preparation processes to ensure consistency and quality in every dish served. Ensure compliance with health and safety regulations, maintaining high standards of food safety at all times. Train and mentor kitchen staff, enhancing their skills in cooking techniques and food presentation. Manage inventory levels, ordering supplies as necessary to maintain efficient operations. Collaborate with front-of-house staff to ensure seamless service delivery during peak times. Monitor kitchen performance, implementing improvements where necessary to enhance efficiency and customer satisfaction.

Skills

Proven experience as a Head Chef or in a similar role within the restaurant industry. Strong knowledge of culinary techniques, food preparation methods, and kitchen equipment. Excellent leadership abilities with a focus on team management and development. Exceptional organisational skills with the ability to multitask in a fast-paced environment. A solid understanding of food safety regulations and best practices. Strong communication skills, enabling effective collaboration with both kitchen and front-of-house teams. A passion for hospitality and delivering outstanding dining experiences to guests.
Join us in creating memorable culinary experiences that delight our guests while leading a talented team dedicated to excellence in the kitchen!

Job Type: Full-time

Pay: Up to 45,000.00 per year

Work Location: In person