Job Description

Following the expected completion of the fixed term contract of the current head chef, we are looking for a candidate to build on what he has achieved and make the George the preferred destination for dining in the BoA area. You will report direct to the owner who has recently stepped in to take a more direct role in management of the business.

- Responsibilities:
- Overseeing the daily operations of the kitchen
- Design seasonal menus for lunch and dinner service and special events such as supper clubs
- Ensure food production meets quality standards and is prepared in a timely manner
- Maintain a clean and organized kitchen environment
- Adhere to food safety and sanitation guidelines
- Train and mentor kitchen staff in proper food preparation techniques
- Inventory management and ordering supplies
- Develop new recipes and menu items
- Manage and delegate tasks to kitchen staff
- Ensure compliance with all health and safety regulations

Qualifications:
- Previous experience running a professional fresh food kitchen.
- Strong knowledge of food production techniques and culinary principles
- Excellent leadership and team management skills
- Ability to work in a fast-paced, high-pressure environment
- Knowledge of food safety regulations and best practices
- Strong attention to detail and organizational skills
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks effectively

Hours:
- Mix of split and straight shifts
- Latest finish 10pm
- 45 hours per week

Benefits:
- Salary plus tips
- 28 days holiday
- Paid overtime

- Staff accommodation potentially available

If you are passionate about the culinary arts, have a strong work ethic, and thrive in a team-oriented environment, we would love to hear from you. Join our restaurant as a Head Chef running a strong and dedicated team committed to delivering exceptional dining experiences. Apply now!

Job Type: Full-time

Pay: 40,000.00-45,000.00 per year

Benefits:

Discounted or free food Employee discount Relocation assistance
Ability to commute/relocate:

Bradford-on-Avon BA15 1AQ: reliably commute or be willing to relocate with an employer-provided relocation package (required)
Experience:

Cooking: 7 years (required) Sous chef: 3 years (required) head chef: 2 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person