Job Description

Full-Time | Leadership Role | Competitive Salary - 35,000pa

Freshwater is looking for an organised, passionate, and experienced Head Chef to lead our kitchen operations. This role is ideal for someone who thrives in a fast-paced environment, excels at managing people and processes, and takes pride in delivering high-quality food and service.

About the Role

As Head Chef, you will oversee the smooth and efficient running of the kitchen, ensuring compliance, consistency, and exceptional standards at all times. Working closely with the Food & Beverage Manager (FBM), Retail Operations Manager (ROM), and Bar Manager (BM), you will support both restaurant and takeaway services while helping shape menus and operational improvements across the venue.

This is a hands-on role that requires strong leadership, excellent communication, and an eye for detail.

Key Responsibilities

Ensure the kitchen runs smoothly at all times, reporting any issues promptly. Attend kitchen staff interviews and deliver thorough inductions covering roles, responsibilities, and kitchen standards. Conduct, document, and maintain all staff training in accordance with FBM and ROM guidelines. Manage completion and recording of cleaning schedules and health & safety compliance checks. Work with the FBM and ROM to develop menus for both restaurant and takeaway operations. Collaborate with the FBM and suppliers to source prices, complete menu costings, and ensure required margins. Create and maintain allergen sheets and oversee staff allergen training. Produce recipe cards, ensure accurate portion control and produce seasonal options for our specials board. Conduct a full monthly stock count, including wastage, in preparation for stocktake. Learn and uphold all Freshwaters emergency procedures in line with Duty Manager responsibilities. Order stock to maintain full availability across all food operations. Maintain high standards of cleanliness and organisation throughout all kitchen areas. Work collaboratively with the FBM and BM regarding upcoming functions and catering requirements. Coordinate with the FBM and ROM when requesting agency staff.

About You

We are looking for someone who:

Has previous experience in a catering or kitchen management role. Understands food safety, compliance, and kitchen operations. Is confident leading a team and maintaining high standards under pressure. Is organised, reliable, and committed to consistent quality. Communicates effectively and builds strong working relationships across departments. Is proactive, solution-focused, and able to adapt in a fast-moving environment
Please note that accommodation is

not

offered with this position.

We look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: Up to 35,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking Gym membership On-site gym On-site parking
Work Location: In person