Job Description

Overview

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, a passion for food, and extensive kitchen experience. This role offers the opportunity to oversee all aspects of food preparation, ensure high standards of food safety, and manage a team within a busy hospitality environment. The Head Chef will play a pivotal role in maintaining the organisation's reputation for quality and innovation in cuisine.

Duties

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food production Oversee the preparation and presentation of dishes, maintaining consistency and quality across all menu items Develop and update menus in collaboration with management, incorporating seasonal ingredients and current culinary trends Ensure compliance with food safety regulations and maintain cleanliness standards within the kitchen Manage inventory, order supplies, and control stock levels to minimise waste Train staff on food preparation techniques, safety procedures, and service standards Coordinate with front-of-house staff to ensure smooth service delivery during busy periods Monitor kitchen operations to optimise productivity and minimise costs while maintaining quality

Experience

Proven supervising experience within a professional kitchen environment, ideally in a restaurant or hospitality setting Extensive food production experience with a strong background in food preparation and cooking techniques Demonstrable team management skills, with the ability to motivate and develop staff members Solid understanding of food safety standards and regulations applicable to commercial kitchens Previous experience in restaurant or hospitality environments is highly desirable Knowledge of culinary trends, menu development, and serving practices within a high-volume setting Strong leadership qualities combined with excellent organisational skills to oversee daily operations effectively
Job Type: Full-time

Pay: 40,000.00-42,626.09 per year

Benefits:

Company events Discounted or free food Free fitness classes Gym membership On-site gym
Work Location: In person