Job Description

Job Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing food preparation, ensuring food safety standards are met, and managing kitchen operations to maintain high-quality food production.

Duties

Prepare and cook a variety of dishes according to our menu specifications, ensuring consistency and quality. Oversee kitchen operations, including food preparation, cooking, and presentation. Maintain high standards of food safety and hygiene in compliance with health regulations. Collaborate with team members to create new menu items and improve existing recipes. Manage inventory, including ordering supplies and minimising waste. Train and mentor kitchen staff in culinary techniques and best practices. Ensure the kitchen is organised, clean, and well-maintained at all times. Assist in managing kitchen staff schedules to ensure adequate coverage during service hours.

Requirements

Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality environment. Strong knowledge of food safety regulations and best practices in food preparation. Excellent culinary skills with the ability to create diverse menus that cater to various dietary needs. Experience in food production and team management within a fast-paced kitchen setting. Ability to work collaboratively as part of a team while also demonstrating leadership skills. Strong organisational skills with attention to detail in both cooking and presentation. A passion for hospitality and delivering exceptional customer service through quality food.
Job Type: Full-time

Pay: From 14.00 per hour

Benefits:

Discounted or free food Employee discount
Work Location: In person