Job Description

Overview

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food preparation and safety, and creating innovative menus that reflect our commitment to quality and hospitality. This role is ideal for an individual with strong leadership skills who thrives in a fast-paced environment and is dedicated to fostering a collaborative team culture.

Responsibilities

Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Develop and create seasonal menus that highlight fresh ingredients and culinary trends. Ensure all food safety regulations are adhered to, maintaining a clean and organised kitchen environment. Supervise food preparation processes, ensuring quality control at every stage. Train and mentor kitchen staff in cooking techniques, presentation skills, and food safety practices. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Monitor inventory levels, ordering supplies as needed while minimising waste. Implement cost control measures to maintain budgetary targets without compromising quality.

Experience

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong knowledge of food safety regulations and best practices in kitchen management. Demonstrated ability in supervising teams and managing kitchen operations effectively. Excellent culinary skills with a passion for food preparation and presentation. Strong leadership qualities with the ability to motivate and inspire team members. Experience in menu planning and development, with an understanding of current culinary trends.
Join us in our mission to provide outstanding dining experiences while leading a dynamic kitchen team!

Job Type: Full-time

Pay: 14.00 per hour

Work Location: In person

Reference ID: Chef