Job Description

Overview

We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating innovative dishes. This role offers an exciting opportunity to oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and service are maintained at all times.

Duties

Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food production, ensuring dishes are prepared to the highest standards of quality and presentation Manage food safety protocols and ensure compliance with health and safety regulations Develop new menus and recipes that reflect current culinary trends and customer preferences Coordinate with suppliers to ensure the timely procurement of ingredients and kitchen supplies Monitor stock levels, minimise waste, and control food costs effectively Train and mentor junior staff, promoting professional development within the team Maintain cleanliness and organisation of the kitchen area in accordance with hygiene standards Assist in serving customers when required, providing excellent hospitality service

Requirements

Proven supervising experience within a busy restaurant or hospitality environment Extensive background in food preparation, cooking, and food production Strong team management skills with the ability to motivate staff and foster teamwork In-depth knowledge of food safety standards and regulations Previous experience in a similar role as Head Chef or Sous Chef with leadership responsibilities Excellent organisational skills with the ability to manage multiple tasks efficiently Passion for culinary innovation and a keen eye for detail in presentation Good communication skills to liaise effectively with staff, suppliers, and customers Relevant culinary qualifications or certifications are desirable but not essential
This position offers an engaging environment for a dedicated culinary professional eager to lead a talented team while delivering outstanding dining experiences.

Job Type: Full-time

Pay: 50,000.00-60,000.00 per year

Work Location: In person