Job Description

Job Summary

We are seeking an experienced and dynamic Head Chef to lead our 2AA rosette kitchen. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences.

As Head Chef, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation are maintained. This role offers an exciting opportunity to shape our menu offerings and inspire a talented team in a vibrant hospitality environment.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food production, ensuring consistency, quality, and presentation meet brand standards Manage food preparation and cooking processes efficiently to meet service times Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends Maintain strict adherence to food safety and hygiene regulations at all times Monitor stock levels, place orders, and control inventory to minimise waste and optimise costs Train and mentor kitchen staff, promoting professional development and skill enhancement Ensure all kitchen equipment is maintained properly and operated safely Collaborate with front-of-house staff to ensure seamless service delivery Uphold high standards of cleanliness and organisation within the kitchen environment

Experience

Proven supervising experience within a professional kitchen setting, ideally in a restaurant or hospitality environment Extensive background in food production, food preparation, and cooking techniques Strong team management skills with the ability to motivate and lead diverse groups of staff Demonstrable experience in developing menus and managing kitchen operations effectively Knowledge of food safety regulations and best practices in hygiene standards Previous restaurant experience is highly desirable, with a solid understanding of hospitality service standards Experience serving customers directly is advantageous but not essential; however, familiarity with customer service principles is beneficial
This role offers an engaging opportunity for a passionate culinary professional eager to lead a talented team while delivering outstanding dining experiences.

Job Type: Full-time

Pay: 36,738.24-40,000.00 per year

Benefits:

Company events Free parking On-site parking
Work Location: In person