Job Description

Job description

Wednesday to Sunday Hours. Based in Cambridgeshire. Live in Option.

Seeking an experienced & inspired hands on Head Chef to lead a small team creating a fresh a la carte & tapas menu for this quirky and well established independent country pub restaurant. Ideally you'll have At least 7 years of experience in Kitchen experience environment, with great organisational & team skills. You'll be confident writing and costing dishes, achieving GP, creating specials & event menus, as well as on top of allergens & food safety matters.

Across Summer there's 'outdoor dining' events & experiences - from wood fired pizzas to bbq parties. With live music, outdoor cinema and comedy events, it's a brilliant ambience and a beautiful setting. Embrace the gorgeous outdoors this Spring & Summer at The Willow Tree.

More about you:

You'll be happy to work independently if required and able to multi task. Weekends and evenings are key as we are closed Monday, Tuesday and Wednesday lunch, opening for the week 5pm Wednesday - Sunday evening.

Will want to meet in person and hear more about your chef experience and ideas. You'll speak fluent English & have up to dafe food safety level 2 or 3. There could be basic live in available for the right person. Could well develop to permanent role.

References will be required.

Many thanks

Please email Shaina asap to contact@thewillowtreebourn.com

Job Type: Freelance

Benefits:

Company pension Discounted or free food Employee discount Free parking
Schedule:

10 hour shift
Work Location: In person

Responsibilities

Oversee daily kitchen operations, ensuring food preparation and cooking meet high standards of quality and safety. Lead and manage kitchen fostering a collaborative environment to enhance team performance. Develop and implement menus, considering seasonal ingredients and customer preferences. Maintain cleanliness and organization of the kitchen, adhering to food safety regulations. Train new staff on culinary techniques and kitchen procedures, ensuring a skilled workforce. Monitor inventory and order supplies as needed to ensure smooth kitchen operations.
Job Type: Full-time

Pay: 20.00 per hour

Expected hours: 55 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking
Work Location: In person

Application deadline: 24/04/2025
Reference ID: HEAD CHEF APRIL 2025
Expected start date: 23/04/2025