Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food production, kitchen management, and a commitment to food safety standards. As the Head Chef, you will be responsible for overseeing all canteen operations, ensuring high-quality food preparation, and maintaining a harmonious work environment.

Duties

Supervise and manage kitchen staff, fostering a collaborative team atmosphere. Oversee food preparation and food development, ensuring dishes are prepared to the highest standards. Develop and implement a pro weekly menu. Maintain strict adherence to food safety regulations and hygiene standards. Monitor inventory levels and assist with ordering supplies as needed. Train and mentor kitchen staff in culinary techniques and best practices. Collaborate with front-of-house staff to ensure seamless service delivery. Maintain cleanliness and organisation of the kitchen area at all times.

Experience

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong supervisory skills with a focus on team management and leadership. Extensive knowledge of food preparation and menu planning Familiarity with food safety regulations and best practices in a restaurant setting. Excellent organisational skills with the ability to multitask effectively in a fast-paced environment. A passion for cooking and creating signature dishes that delight contractors If you are ready to take on this exciting challenge and lead our kitchen team to success, we encourage you to apply for the position of Head Chef today!
Job Type: Full-time

Pay: 14.00-15.00 per hour

Expected hours: 45 per week

Benefits:

Company pension
Work Location: In person