Job Description

Head Chef - Quality Care Home -Bristol Area - 40 hour contract - 36-38k

Overview

In our role, we believe that our residents deserve something special We're seeking a Head Chef to help us achieve our goals.

As the Head Chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of the residents. Ensuring every dish is made with love, supporting the health and happiness of residents.

The luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of the residents.

We offer our colleagues:

Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available

What you'll be doing

You'll be supporting the other chefs in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times

Could you be part of the team?

About You:

Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Ability to work on your own or in a team Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment
If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you.

We are seeking a talented and passionate Chef to join this dynamic kitchen team. As a key member of our culinary staff, you will play a vital role in supporting the other Chefs in the daily operations of the kitchen. This position requires a strong background in culinary arts, excellent leadership skills, and a commitment to maintaining the highest standards of food safety and quality. You will have the opportunity to contribute creatively to our menu while ensuring that our guests receive exceptional dining experiences.

Duties

Assist the Head Chef in overseeing kitchen operations and managing food production. Supervise kitchen staff, providing guidance and support to ensure efficient workflow. Prepare and cook high-quality dishes according to established recipes and standards. Maintain strict adherence to food safety regulations and hygiene practices. Help develop new menu items and seasonal offerings that reflect current culinary trends. Monitor inventory levels and assist with ordering supplies as needed. Train new kitchen staff on proper cooking techniques, equipment usage, and safety protocols. Collaborate with front-of-house staff to ensure timely service and guest satisfaction. Maintain cleanliness and organisation of the kitchen area at all times.

Qualifications

Proven experience as a Head Chef or in a similar role within a restaurant or hospitality environment. Strong culinary skills with a solid understanding of food production techniques. Knowledge of food safety regulations and best practices in the kitchen. Excellent leadership abilities with experience supervising kitchen staff. Ability to work effectively under pressure in a fast-paced environment. Strong communication skills and a team-oriented mindset. Passion for cooking and creativity in developing new dishes. Flexibility to work various shifts, including evenings and weekends.
If you are enthusiastic about culinary arts and eager to contribute to an exceptional dining experience, we encourage you to apply for this exciting opportunity as a Head Chef.

Job Type: Full-time

Pay: 36,000.00-38,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking
Schedule:

10 hour shift Day shift Weekend availability
Work Location: In person

Reference ID: DWCHCcare25/04