Job Description

Company Overview

Our client runs a well known boutique gastropub near Carlisle and is looking to recruit a Head Chef to lead and run their operation commencing late January 2026.

Summary

We are seeking a talented Head Chef to lead our culinary team. This pivotal role involves overseeing food preparation and kitchen operations, ensuring exceptional quality and safety standards while inspiring creativity in our kitchen. Join us to shape memorable dining experiences aligned with our commitment to excellence.

Responsibilities

Lead and supervise the culinary team to ensure high standards of food quality and safety. Oversee all aspects of food preparation, cooking, and presentation. Manage kitchen operations efficiently, maintaining cleanliness and organization. Develop innovative menus that delight customers and reflect current culinary trends. Ensure compliance with food safety regulations and best practices. Train and mentor kitchen staff to foster a collaborative and skilled team. Monitor inventory levels and manage procurement processes. Collaborate with the operations team to enhance overall guest satisfaction.

Qualifications

Proven supervising experience in a professional kitchen environment. Extensive food production and culinary expertise. Strong team management and leadership skills. Excellent food safety knowledge and practices. Previous restaurant or hospitality experience is highly desirable. Ability to work under pressure while maintaining attention to detail. Creative mindset with a passion for culinary innovation. Good communication skills to effectively lead the team.

Call-To-Action

If you are ready to bring your culinary leadership to the next level and create extraordinary dining experiences, we would love to hear from you--ignite your passion with us!

Job Type: Full-time

Pay: 40,000.00-47,500.00 per year

Work Location: In person