Job Description

Overview

We are seeking an experienced and dynamic Chef. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained consistently.

Responsibilities

Lead and supervise the kitchen team to ensure efficient operation and high-quality food production. Oversee all aspects of food preparation, cooking, and presentation to meet the restaurant's standards. Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining cleanliness in accordance with food safety regulations. Develop innovative menus that reflect current culinary trends while catering to customer preferences. Train, mentor, and motivate kitchen staff to foster a cohesive team environment focused on excellence. Ensure compliance with health and safety legislation relating to food safety, hygiene, and workplace safety. Monitor portion control and minimise waste to optimise operational efficiency. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Maintain a positive working environment that encourages teamwork and professional development.

Experience

Proven experience within a professional kitchen environment, ideally in a restaurant or hospitality setting. background in food production, preparation, and cooking techniques across diverse cuisines. leadership skills with the ability to manage and motivate effectively. Solid understanding of food safety standards and regulations. Demonstrable experience in menu creation, food presentation, and maintaining high standards of quality. Previous experience working in a busy restaurant or hospitality environment is highly desirable. Knowledge of serving procedures and customer service principles is advantageous. This role offers an exciting opportunity for a passionate culinary professional eager to lead a talented team while delivering exceptional dining experiences in a vibrant setting.
Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Expected hours: 25 - 40 per week

Benefits:

Company pension Employee discount Flexitime Free parking On-site parking
Work Location: In person